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Prosedur Analisa Untuk Bahan Makanan dan Pertanian

1.Bahan Kimia dan Alat-alat yang Digunakan...1
2.Karbohidrat...27
3.Protein...65
4.Lemak dan Minyak...81
5.Air, Abu, dan Mineral...97
6.Vitamin...117
7.Anti-Gizi dan Senyawa Lain...123

Availability
#
My Library 533 SUD p
P.100926.495
Currently On Loan (Due on 2026-10-01)
#
My Library 533 SUD p
P.100926.496
Available
Detail Information
Series Title
-
Call Number
533 SUD p
Publisher
Yogyakarta : Liberty.,
Collation
xii + 130hlm.; 21 cm
Language
Indonesia
ISBN/ISSN
9794992275
Classification
533
Content Type
-
Media Type
-
Carrier Type
-
Edition
1
Subject(s)
Bahan Pangan
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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