/home/psigenap/goat.psigenap.my.id/lib/SearchEngine/DefaultEngine.php:692 "Search Engine Debug 🔎 🪲"
Engine Type ⚙️: "SLiMS\SearchEngine\DefaultEngine"
SQL ⚙️: array:2 [ "count" => "select count(distinct b.biblio_id) from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id left join mst_gmd as mg on b.gmd_id=mg.gmd_id left join biblio_author AS ba ON ba.biblio_id=b.biblio_id left join mst_author AS ma ON ba.author_id=ma.author_id left join biblio_topic AS bt ON bt.biblio_id=b.biblio_id left join mst_topic AS mt ON bt.topic_id=mt.topic_id where b.opac_hide=0 and (b.biblio_id in(select bt.biblio_id from biblio_topic as bt left join mst_topic as mt on bt.topic_id=mt.topic_id where mt.topic like ?))" "query" => "select b.biblio_id, b.title, b.image, b.isbn_issn, b.publish_year, b.edition, b.collation, b.series_title, b.call_number, mp.publisher_name as `publisher`, mpl.place_name as `publish_place`, b.labels, b.input_date, mg.gmd_name as `gmd`, GROUP_CONCAT(DISTINCT ma.author_name SEPARATOR ' - ') AS author, GROUP_CONCAT(DISTINCT mt.topic SEPARATOR ', ') AS topic, b.edition, b.collation, b.series_title, b.call_number from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id left join mst_gmd as mg on b.gmd_id=mg.gmd_id left join biblio_author AS ba ON ba.biblio_id=b.biblio_id left join mst_author AS ma ON ba.author_id=ma.author_id left join biblio_topic AS bt ON bt.biblio_id=b.biblio_id left join mst_topic AS mt ON bt.topic_id=mt.topic_id where b.opac_hide=0 and (b.biblio_id in(select bt.biblio_id from biblio_topic as bt left join mst_topic as mt on bt.topic_id=mt.topic_id where mt.topic like ?)) group by b.biblio_id order by b.last_update desc limit 10 offset 0" ]
Bind Value ⚒️: array:1 [ 0 => "%Pengolahan Hasil Pertanian%" ]
BAB 1. PENDAHULUAN\\r\\nBAB 2. PEMBUATAN BERAS SIGER \\r\\n2.1 Karakteristik Beras Siger\\r\\n2.2 Kebutuhan Bahan dan Peralatan \\r\\n2.3 Tahapan Pembuatan Beras Siger \\r\\n2.4 Cara Penyajian\\r\\n2.5 Peningkatan Skala Produksi\\r\\nBAB 3. KANDUNGAN GIZI DAN KOMPONEN FUNGSIONAL \\r\\n3.1 Kandungan Gizi\\r\\n3.2 Komponen Fungsional\\r\\n3.3 Nilai Indeks Glikemik\\r\\nBAB 4. PENGEMBANGAN PRODU…
DAFTAR ISI\\r\\nKATA PENGANTAR\\r\\nDAFTAR ISI\\r\\nBAB I: ARTI PENTING DAN PROSPEK PASAR PISANG\\r\\nBAB II: MENGENAL JENIS-JENIS PISANG UNGGUL\\r\\nBAB III: SYARAT TUMBUH TANAMAN PISANG\\r\\nBAB IV: PENGADAAN BIBIT DAN TEKNIK PERBANYAKAN\\r\\nBAB V: TEKNIK BUDI DAYA DAN PEMELIHARAAN DI KEBUN\\r\\nBAB VI: PENGENDALIAN HAMA DAN PENYAKIT UTAMA\\r\\nBAB VII: PANEN DAN PENANGANAN PASCAPANEN\\r\\nB…